M. Sc. Solange Sanahuja

Lehrstuhl für Systemverfahrenstechnik
Gregor-Mendel-Straße 4
85354 Freising
Raum: EG 33
Tel: +49 8161 71-3276
Fax: +49 8161 71-4510

Kurzbiographie:

Since 2012

Dissertation topic: "Mechanical Characterisation of foods", (TUM Weihenstephan, Chair of Process Systems Engineering, Germany)

2010 - 2012

Master of Science "Technology and Biotechnology of Food", (TUM Center of Life an Food Science Weihenstephan, Germany)

2007 - 2010

Engineer Diploma of Food Sciences (biotechnology, industrial processes), (ENITIAA College, currently ONIRIS, Nantes, France)

2005 - 2007

"Classe preparatoire" in biology, chemistry, physics and mathematics, (Masséna Nice, France)

1987Born in Grasse (France)

Interessen:

  • Texture (bulk mechanics, rheology, tribology and acoustics), structure and sensory analysis
  • R&D product and process in foods and packaging technology

Teaching:

  • Vorlesung: Food Oral Processing: den Kauprozess verstehen, Lebensmittel gestalten (Seminar mit praktischen Übungen und Ausflüge + Texturanalyse-Show von Winopal)
  • Lebensmitteltechnologiches Praktikum: Texturanalyse von Lebensmitteln und mechanische Prüfung von Lebensmittelverpackungsmaterialien
  • Lebensmittelwissenschaftliches Seminar:Betreuung

Publications:

Articles
  • Sanahuja, S. and Briesen, H. 2015. Dynamic spectral analysis of jagged mechanical signatures of a brittle puffed snack. Journal of Texture Studies, DOI: 10.1111/jtxs.12109.
  • Miesbauer, O., Kiese, S., Hellstern, S., Sharma, K., Sanahuja, S., Kücükpinar, E. and Noller, K. 2012. Kombination von Barrierelacken mit anorganischen Schichten zur Anwendung in flexiblen Verkapselungsmaterialien für Vakuumisolationspaneele. Tagungsband zu den 8. Thementage Grenz- und Oberflächentechnik und 3. Kolloquium Dünne Schichten in der Optik, Hrsg. INNOVENT e.V. Technologientwicklung, September 4-6, Leipzig, Germany, 42-46.
  • Sanahuja, S., Miesbauer, O., Reichmann, E. and Sängerlaub, S. 2012. Modelling and numerical simulation of water vapour sorption kinetics in humidity regulating polypropylene films containing sodium chloride. Proceedings of the FOODSIM Conference, June 18-20, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany, 91-97.
Conference Presentations
  • Sanahuja, S. and Briesen, H. 2014. Dynamic alternatives to fractal and Fourier methods for analysis of crispy / crunchy food products. 3. International Conference on Food Oral Processing: Physics, Physiology and Psychology of Eating, June 29 - Jul 2, Wageningen, The Netherlands.
  • Sanahuja, S., Miesbauer, O., Reichmann, E. and Sängerlaub, S. 2012. Modelling and numerical simulation of water vapour sorption kinetics in humidity regulating polypropylene films containing sodium chloride. FOODSIM conference, June 18-20,Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany

Externe Publikationsliste:

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