23.04.2019 14:56 Alter: 117 days

Neue Publikation zum Thema Impedanzspektroskopie

Kategorie: Allgemeines

Impedance spectroscopy as a process analytical technology (PAT) tool for online monitoring of sucrose crystallization.
Link: https://doi.org/10.1016/j.foodcont.2019.02.005